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![]() Bagueri wines from the famous Goriska Brda area of Slovenia are the culmination of the great craft of wine making with artistic and highly striking packing. Only the finest quality grapes from Slovenia's most prestigious vinticultural area are considered for Bagueri. Bagueri wines are the fashionable choice for today's lifestyle. Bagueri Cabernet Sauvignon Intense red colors, aromas of black currant, plum and red cherry as well as cedar, chocolate and mint are noted. Bold tannins round and soften as the wines mature in oak barrels. Full bodied flavors and intensity culminate in a long, satisfying finish.Bagueri Chardonnay Delicate varietal aromas of green apple, melon, acacia blossoms and fresh bread crust. Full bodied and pleasing palate. Nuances of honey, vanilla and hazelnuts.Bagueri Merlot A red cherry nose with nuances of mulberry is noted when young. As the wine matures, nuances of dark plum are developed. The wine is full bodied with a slight smoky character and soft tannins. A smooth and velvety texture is noted. Bagueri Sauvignon Blanc This is a delightful aromatic wine with delicate notes of Muscat and fragrances of elder blossoms and melons. A silky mouth feel and delicate grapefruit aromas are noted. This wine is testimony to the great whites of the Brda Valley.Bagueri Ribolla Gialla A premium wine of pleasing, full aroma with pronounced acidity which provides the wine with the necessary freshness. Its varietal aroma recalling lemon, green apple, cedar wood and grapefruit, is pleasingly rounded off with a gentle aroma of vanilla and fresh bread crust. Its taste is full and harmonious with a gently pronounced acidity. It finishes smoothly in a subtle note of sweet tannins.Bagueri Pinot Grigio High quality wine, pleasant, medium bodied. The characteristic bouquet is reminiscent of ripe pear, acacia, grapefruits and vanilla, with a hint of bread crust aroma. A smooth mouth feel, medium bodied, nicely warm. A vanilla finish. Bagueri Pinot Grigio is excellent with risotto flavored with spring vegetables and Parmesan cheese, rabbit, hen, goose, grilled sole and polenta with onions. |
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